Mmmmmmmmmmm! This is a “White Chocolate and Cardamom Rosewater sponge, complete with crystallised petals and white chocolate swirls”. Fanciest sounding cake I’ve ever heard of. I’m going to try making this today, for dessert later ;-). Recipe from Achica Living, if you’re interested. You can just use circular cake tins if you’re not too bothered about having everything in a heart shape today (yes, I understand, it can get a bit much).
Have a super day, whatever you’re doing, whether you have plans with a special someone or are just trying to ignore all the Valentine hoo-ha.